On Cooking

What's the significance in this piece of meat? Well, this is the first food I cooked here not counting rice and bacon.:)

I have tried cooking before but its been a long time since I cooked.


So let me share you some cooking tips for beginners.
1. Get your hands to work.
This is the first tip to cook. Just do it.
2. Believe that what your cooking is edible.
As long as you don't put anything poisonous in the pan you should be alright.
3. Seasonings.
What seasonings? Don't worry about it. They are just there to add coloring to the food. Kidding! :) If you have a ready made seasonning just pour them in the food and it should be OK.
4. Follow the courtroom rules.
Always have Exhibit A and exhibit B. Meaning, divide the food in at least 2 parts, and put different amount of seasonnings in them. This will make sure you hit the right taste.
5. Low is good.
Set stove fire release to LOW. This will avoid the food to be overcooked.
6. Pray.
Pray that it will taste OK.
7. Make sure that the food is thoroughly cooked.
If it's meat, make sure that you will not see anything colored red.
8. When everything is done, enjoy the food as much as you can.:)

If you think cooking is not for you, try ordering from a fast food or try buying cooked food.

As I have already said, just do it and you should be OK.